The White Swan Inn

Sunday Menu

STARTERS

soup of the day, warm bread roll - £5

crispy black pudding, buttered mash, peppercorn sauce- £5.95

creamy garlic mushrooms on a bed of crusty ciabatta (V) - £5.50

chicken pâté, balsamic onion chutney, melba toast - £6.50

potato skins, garlic mayo (V/VEA) - £5

prawn cocktail, brandy marie-rose sauce, bread & butter - £8.50


ROASTS

slow-roasted beef - £14.50

roast turkey crown with stuffing - £14

rosemary infused leg of lamb - £15.50

supreme of chicken with stuffing - £14

cider roasted belly pork with stuffing - £14

honey-mustard glazed ham - £14

herb roasted sirloin (served pink) - £16.50

trio of meat (beef, turkey and belly pork) - £16

nut roast (VEA) - £12.95

**swap any meat for lamb on a Trio Roast £1.50 supplement**

All served with beef dripping roast potatoes (VEA), creamed mash, giant Yorkshire pudding, gravy and seasonal vegetables


SIDES

extra jug of gravy - £0.50

extra yorkie - £0.50

cauliflower cheese - £3.50

extra side of roasties or mash - £2.50

extra stuffing - £2.00

extra side of vegetables - £2.50

pigs in blankets - £4.00


MAINS

mince & dumplings, mash, roast potatoes & vegetables - £11.95

wholetail Whitby scampi, chips & salad - £10.95

linguini arrabiata (VE), add chicken (£2 supp) - £10.50


STEAKS

All served with hand cut chips, grilled tomato, field mushroom, onion rings & a choice of sauce (peppercorn sauce or diane)

8oz ribeye - £21.95

10oz rump - £15.95


KIDS

breaded chicken strips, chips & beans - £5.95

fish fingers, chips & beans - £5.95

sausages, chips & beans - £5.95

linguini Bologneses - £5.95

small roast dinner/small lamb - £7.50 / £8.50

PLEASE TELL YOUR SERVER IF YOU HAVE ANY DIETARY REQUIREMENTS OR ALLERGIES AT THE TIME OF ORDERING

ALL ROASTS AVAILABLE GLUTEN FREE

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