tomato and roast red pepper soup, warm bread & butter - £6
crispy black pudding, buttered mash, peppercorn sauce- £5.95
creamy garlic mushrooms on a bed of crusty ciabatta (V) - £6.50
chicken pâté, balsamic onion chutney, melba toast - £6.50
potato skins, garlic mayo (V/VEA) - £5.50
prawn cocktail, brandy marie-rose sauce, bread & butter - £9
Moules frites, tomato and chilli, crusty bread £8.95
slow-roasted beef - £14.95
roast turkey crown with stuffing - £14.50
rosemary infused leg of lamb - £16.95
supreme of chicken with stuffing - £14.50
cider roasted belly pork with stuffing - £14.95
honey-mustard glazed ham - £14.50
herb roasted sirloin (served pink) - £16.50
trio of meat (beef, turkey and belly pork) - £16.95
nut roast (VEA) - £13.95
**swap any meat for lamb on a Trio Roast £2 supplement**
All served with beef dripping roast potatoes (VEA), creamed mash, giant Yorkshire pudding, gravy and seasonal vegetables
extra jug of gravy - £0.50
extra yorkie - £0.50
cauliflower cheese - £3.50
extra side of roasties or mash - £2.50
extra stuffing - £2.00
extra side of vegetables - £2.50
pigs in blankets - £4.00
mince & dumplings, mash, roast potatoes & vegetables - £12.95
wholetail Whitby scampi, chips & salad - £12.50
linguini arrabiata (VE), add chicken (£2 supp) - £10.95
All served with hand cut chips, grilled tomato, field mushroom, onion rings
8oz ribeye - £21.95
10oz rump - £16.95
peppercorn - £4
diane - £4
breaded chicken strips, chips & beans - £5.95
fish fingers, chips & beans - £5.95
sausages, chips & beans - £5.95
linguini Bologneses - £5.95
small roast dinner/small lamb - £7.50 / £8.50
ALL ROASTS AVAILABLE GLUTEN FREE
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