Sunday Menu

Starters

SOUP OF THE DAY SERVED WITH BREAD AND BUTTER (V,GFA) - £4.95

CRISPY BLACK PUDDING WITH BACON & LEEK MASH SMOOTHERED IN PEPPERCORN SAUCE - £5.95

GARLIC MUSHROOM AND A GIANT CROUTON WITH PESTO DRESSING (V,GFA) - £5.25

PRAWN COCKTAIL WITH MARIE ROSE SAUCE (V,GFA) - £6.95

POTATO SKINS WITH GARLIC MAYO (V,GF) - £4.50

Main Courses

ROAST SIRLOIN, SERVED PINK WITH ALL THE TRIMMINGS, AND RED WINE GRAVY - £15.95

CHOOSE FROM ONE OF OUR ROAST MEATS SERVED WITH ALL THE TRIMMINGS:

• TURKEY (GFA) - £12.95
• CHICKEN (GFA) - £12.95
• HONEY HAM (GFA) - £12.95
• BELLY PORK (GFA) - £12.95
• ROAST LAMB - £14.50
• BEEF (GFA) - £13.50

TRIO OF MEATS – BEEF, TURKEY AND BELLY PORK **(GFA) - 14.95

**SWAP ANY MEAT FOR LAMB £1.50 SUPPLEMENT

HOMEMADE NUT ROAST (V) - £11.95

WHITBY SCAMPI SERVED WITH CHIPS AND SALAD - £10.95

MINCE AND DUMPLING SERVED WITH MASH AND VEGETABLES - £9.95

SPINACH AND RICOTTA RAVIOLI SERVED IN A NAPOLI SAUCE - £9.95

LASAGNE AL FORNO SERVED WITH CHIPS AND SALAD - £9.95

Sunday Steaks

ALL SERVED WITH CHIPS, TOMATO, MUSHROOM, ONION RINGS & SALAD

PLEASE NOTIFY SERVER OF HOW YOU WOULD LIKE IT COOKED

8oz FILLET or 8oz RIBEYE - £17.95

10oz RUMP - £13.95

ADD peppercorn, diane, garlic butter or garlic cream - £2.95

Sides

• EXTRA GRAVY JUG £0.50
• EXTRA YORKSHIRE £0.50
• CAULIFLOWER CHEESE £3.00
• CREAMED PEAS AND PANCETTA £3.00
• EXTRA ROAST POTATOES OR MASH £2.50
• EXTRA STUFFING £2.00
• EXTRA VEGETABLES £2.50

Kids

• BREADED CHICKEN STRIPS WITH CHIPS & BEANS £5.50
• FISH FINGERS CHIPS & BEANS £5.50
• SAUSAGES, CHIPS & BEANS£5.50
• SMALL ROAST DINNER £7.95
• ROAST LAMB £8.50

PLEASE TELL YOUR SERVER IF YOU ARE GLUTEN FREE OR HAVE ANY ALLERGIES AT THE TIME OF ORDERING

• V – VEGETERIAN
• GF – GLUTEN FREE
• GFA – GLUTEN FREE AVAILABLE