(Available Monday – Saturday, 12pm-5pm)
Pork and leek sausages with mashed potato, seasonal vegetables in a rich onion gravy.
Roast of the day (GF).
Cod mornay with new potatoes and seasonal vegetables (GF).
Pie of the day.
Mince and leek dumpling with mashed potato and seasonal vegetables (GF).
Sweet and sour chicken with rice and chips.
Liver, bacon and onions served with mashed potato and seasonal vegetables (GF).
Scampi, chips and salad with tartare sauce.
Breaded breast of chicken topped with smoked bacon and melted cheese served with chips & tossed salad.
Spinach and ricotta cannelloni served with salad (V).
Choice of white or brown roll served with crisps and garnish.
Prawn and Marie Rose.
Cheese savoury salad.
Bacon, lettuce & tomato.
Roast of the day with grav.y
GF = Gluten Free option available.