Christmas Day Menu

Starters

Chicken and vegetable broth with leek
dumpling

Mixed seafood platter of smoked
salmon, Greenland prawns in seafood sauce, crab claws and greenlip mussels with
tomato and herb crust

Smoked ham hock terrine with homemade
red onion chutney and pease pudding

Chilled melon with mixed fresh fruit
and berries with a honey and ginger syrup

Followed by

Champagne sorbet

Mains

Roast breast of turkey with all the
trimmings

Roast sirloin of beef with chasseur
sauce with roast potatoes and seasonal vegetables

Herb crusted salmon with a lemon
butter sauce, new potatoes and broccoli

Wild mushroom and pea risotto with parmesan
shavings and pesto sauce

Desserts

Christmas pudding with brandy sauce

Rich chocolate square with spiced
mixed berries and fresh cream

Homemade sticky toffee pudding with
vanilla ice cream

Sherry trifle

Selection of cheese and biscuits

and

Coffee with mince pies

Sittings: 12pm –2.30pm, 3pm – 5.30pm

£59.95 Adults, £29.95 Children
(£25 deposit per person)

Please book early to avoid disappointment: the.swan@ymail.com/ 01661 872869.

Orders must be in by 15th December.


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Christmas Fayre Menu



Starters

Soup of the day GF

Deep fried brie with a red onion and
cinnamon chutney

Chilled melon and parma ham with a
rocket salad GF

Herb crusted half shell mussels with
a garlic butter served with salad



Main Courses

Roast turkey breast with all the
seasonal trimmings (GF available)

Pork medallions on champ potatoes
with broccoli and a wholegrain mustard sauce GF

Seared fillet of salmon with new
potatoes, asparagus tips and a prawn and brandy cream butter sauce GF

Wild mushroom risotto with parmesan
shavings and a basil pesto sauce GF

Vegetable teriyaki stir-fry served
with rice GF

8oz Rump steak with a whiskey and
green peppercorn sauce with new potatoes and green beans GF



Desserts

Please choose from separate menu



GF = Gluten Free

Main Course £12.95

2 courses £17.95

3 courses £21.95


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New Year’s Eve 2018

Starters

Vegetable broth with a leek dumpling
£4.50

Prawn cocktail bound with Marie Rose
sauce on a bed of lettuce £5.95 (GF)

Creamy garlic mushrooms served with tossed
salad and crusty Italian bread £5.25 (GF)

Bruschetta of garlic Italian bread
with chopped tomato, diced red onion and basil oil £4.95

Black pudding stack with leek and
bacon mash, topped with peppercorn sauce £5.95

Deep fried brie with a red onion and
cinnamon chutney £5.25

Chilled melon and Parma ham with a
rocket salad £5.95 (GF)

Main Courses

Braised Northumbrian steak cooked with
mushrooms and onions, served with potatoes and vegetables £11.95

Whitby wholetail Scampi, breaded and
deep fried, served with chips and salad £10.95

Seared fillet of salmon with new
potatoes, asparagus tips and a prawn and brandy cream butter sauce £14.95 (GF)

Strips of beef cooked in a stroganoff
sauce, served with rice and chips £14.95 (GF)

10z Sirloin steak served with grilled
tomato, mushrooms, onion rings, tossed salad and chips £16.95

Braised belly pork with a beer and sweet
chilli gravy, served with mustard mash and vegetables £13.95 (GF)

Penne Carrettiera with a tomato,
chilli and garlic sauce £9.95

Tandoori chicken with rice, salad and
riata £11.95 (GF)

Wild mushroom risotto with parmesan
shavings and a basil pesto sauce £10.95 (GF)

Pork medallions on champ potatoes
with broccoli and a wholegrain mustard sauce £13.95 (GF)

Breaded chicken smothered with garlic
and lemon butter, served with chips and salad £11.95

Teriyaki Stir-Fry with mixed
vegetables and pakchoi, served with rice £9.95 (GF)

Baked cod served with champ potatoes,
broccoli and a creamy parsley sauce £12.95 (GF)

Lasagne al forno served with chips
and salad £10.95

GF = Gluten free

A selection of desserts £4.95

BOOKINGS FROM 6PM ONWARDS: 01661 872869/ the.swan@ymail.com

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