Special Menus 12pm-5pm / 5pm-9pm


(Available Tuesday – Saturday, 12pm – 5pm)


Mince and leek dumpling with mashed potato and seasonal vegetables

Pie of the day with chips and seasonal vegetables

Pork and leek sausages with mashed potato and seasonal vegetables in a rich gravy topped with crispy onions

Lambs liver, bacon and onions served with creamy mashed potato & seasonal vegetables GF

Whitby scampi served with homemade tartare sauce, chips and salad

Cod mornay with crushed potatoes and seasonal vegetables GF

Lasagne al Forno served with chips and salad

Ravioli stuffed with spinach and ricotta in a tomato & basil sauce (V)

Wiltshire ham, fried eggs and chips

Battered chicken with sweet & sour sauce served with chips and rice

Chicken breast wrapped in bacon topped with cheese & BBQ sauce served with chips and salad GF


Served with chips and salad

Roast beef & onions with gravy

BBQ chicken melt

Prawns in Marie Rose sauce


Served with chips and salad

Ham and cheddar

Beef, mozzarella and caramelised onion

Chicken, pesto and mozzarella

GF = Gluten Free V = Vegetarian


EVENING SPECIALS (commencing 21/01/2020)

(Available Tuesday - Saturday, 5pm - 9pm)

Starter £3.95, Main course £7.95 or 2 Courses £10.95


Caprese salad; tomato, buffalo mozzarella & basil with balsamic reduction (GF,V) 

Soup of the day 

Chicken liver patѐ with red onion chutney, crusty bread & salad Deep fried

Calamari with lemon & dill mayo 

Piri Piri chicken wings in a hot & spicy sauce (GF) 

Deep fried brie served with a cranberry relish (V)


Liver, bacon and onions served with creamy mashed potato and vegetables (GF) 

Vegetable madras curry with rice, poppadums & mango chutney (GFA, V)

Herb crusted cod on a bed of crushed potatoes & prawns with vegetables

Traditional cottage pie served with vegetables

Chicken parmigiana with tomato sauce topped with mozzarella, served with potatoes &vegetables

Pork and leek sausages in onion gravy with creamy mashed potato and vegetables


Choose from penne or linguine


Fried pancetta, egg yolk, parmesan & cream


Homemade beef ragu

Carretiera (V)

Tomato sauce, garlic and chilli

Al Fredo

Chicken and mushrooms in a cream cheese sauce


Gluten free bases available


Ham, mushroom, chicken and onion

Margherita (V)

Tomato and mozzarella


Chicken and garlic

Vegetarian (V)

Tomato, peppers, red onion, mushrooms & spinach

GF = Gluten Free                GFA = Gluten Free Available                 V=Vegetarian


Friday night steak specials
2 Dine for £34.95

2 x 10oz tender aged Ribeye steaks

Served with chips, salad, grilled tomato, mushroom & onion rings

Plus any 2 sauces, choose from;

Diane/ green peppercorn/ bearnaise/ garlic cream/ garlic butter

And 2 x 175ml glasses of wine; white or red

(why not just have the bottle for an extra £4.95?)



Mac cheese bits

Tenderstem broccoli

Halloumi fries


Polenta chips

Sweet potato fries

Pea pancetta

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