Christmas Day at The Swan
A welcoming glass of Prosecco, Bucks Fizz, Whiskey or Sherry upon Arrival.
A hearty Chicken and Vegetable Broth with Leek Dumpling.
Mixed Seafood Platter, Smoked Salmon, Gravadlax, Greenland Prawns in Seafood Sauce, Crab Claws in Garlic Butter and Greenlip Mussels with Tomato and Herb Crust.
Smoked Ham Hock Terrine with homemade Piccalilli and Pease Pudding.
Chilled Melon with Mixed Fresh Fruit and Berries with a Honey and Ginger Syrup.
Seared Salmon set on a bed of Creamy Risotto with Garden Peas and peeled Prawns.
A refreshing Sorbet of Lemon and Champagne.
Roasted Breast of Turkey with all the seasonal trimmings.
Open Beef Wellington, Puff Pastry Case filled with Pate, Spinach and Mushrooms, topped with a Fillet Steak, served with a rich Port Glaze.
Fillets of Seabass stuffed with a Prawn and Crab Mousse with a Mixed Seafood Cream scented with Fresh Basil.
Filo Pastry Tartlet of Goats Cheese and Leek, served with a Heritage Tomato Salad and Balsamic Dressing.
Christmas Pudding and Brandy Sauce.
Iced Baileys Parfait with Bitter Chocolate Sauce.
Rich Chocolate Square with Cointreau Soaked Strawberries.
Selection of Cheese and Biscuits.
Coffee or Tea and Mince Pies
PRE-ORDERS REQUIRED FOR ALL BOOKINGS
A DEPOSIT OF 25.00 PER PERSON IS REQUIRED
FIRST SITTING: 12.00PM – 2:30PM
SECOND SITTING: 3:00PM – 5:00PM
CLOSE OF BUSINESS 7:00PM
Pre-orders to be in by 15th December