Christmas Day Menu

Starters

Winter vegetable broth with a leek dumpling

Home-made chicken liver and port pate served with toasted ciabatta and red onion chutney GF

Ham hock & wholegrain mustard croquettes served with a Monterrey jack cheese fondant

Tian of prawn & crab in a pineapple cream dressing on a bed of mango & avocado salad GF

Camembert melt with home-made crispy bread topped with a cranberry reduction GF

Followed by


Lindisfarne oysters on a bed of crushed ice with lemon, rock salt and tabasco GF

Tricolore of melon (gala, water & honeydew) with blackcurrant sorbet GF

Mains

Northumbrian turkey served with roast potatoes, creamed potato, apricot & walnut stuffing and pigs in blankets GF

10oz Ribeye steak in a bordelaise sauce with creamy horseradish mash and duck fat roast potatoes GF

Pan-seared salmon & king scallops in a white wine cream sauce on a bed of saffron-infused risotto GF

Pan fried duck breast served with rosemary and garlic Parmentier potatoes and a winter berry red wine jus GF

Polenta, goat’s cheese & spinach stack with roasted beetroot and butternut squash GF

All served with honey roasted parsnips, carrots and seasonal greens

Desserts

Christmas pudding served with a rich brandy sauce

Baileys cookie and cream parfait

Sticky toffee pudding with butterscotch sauce and caramel ice cream GF

Warm chocolate brownie with Belgian chocolate sauce, vanilla ice cream and a honeycomb crumb

A selection of cheeses served with caramelised onion chutney, crackers and grapes GF

and

Coffee with mints

Sittings: 11.45am – 2.15pm, 3pm – 5.30pm


£65.95 Adults, £29.95 Children (£25 deposit per person)

Please book early to avoid disappointment: the.swan@ymail.com/ 01661 872869.

GF = Gluten Free option available (please state at the time of ordering)






Christmas Fayre Menu

Starters

Tomato and roasted red pepper soup with bread and butter GFA

Deep fried breaded goats’ cheese on a red onion and rocket salad with balsamic glaze

Prawn and apple salad bound in Marie Rose sauce GF

Chicken liver patѐ served with warm ciabatta, salad and Cumberland sauce GFA



Main Courses

Roast turkey breast with roast potatoes, mash potato, thyme & pork stuffing, chipolata and seasonal vegetables GFA

Pork medallions on a bed of bubble and squeak mash with a wholegrain mustard sauce served with seasonal vegetables GFA

Wild mushroom risotto with parmesan shavings and a basil pesto sauce GF

Vegetable teriyaki stir-fry served with rice GF

Pan fried salmon served with lemon and prawn crushed potatoes and seasonal vegetables GF

8oz Rump steak, cooked to your liking, in a red wine jus served with dauphinoise potatoes and chantenay carrots GFA



Desserts

Please choose from the dessert menu



GF = Gluten free    GFA = Gluten free option available

Main Course £12.95, 2 courses £17.95, 3 courses £21.95

2nd December – 1st January

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