The White Swan Menu

Please bring it to your waiter's attention of any special dietary requirements, including intolerance's and allergies. Where possible our trained staff will advise you on alternative dishes.

V = Vegetarian         GF = Gluten Free             GFA = Gluten Free Available


---- Starters ----

Soup of the day (V) £4.50

Garlic mushrooms served on a giant
crouton with tossed leaves (V) £5.25

Goats cheese salad with cherry
tomatoes, red onions & mixed leaves in a honey and mustard dressing (GF, V)
£5.95

Salt & pepper king prawns with a
sweet chilli and coconut dip £8.50

Garlic bread with cheese (GFA, V) £4.50

Cocktail of prawns in a lemon and Marie
Rose sauce on a bed of leaves (GF) £5.95

Black pudding on a bed of bacon and
leek mash smothered in peppercorn sauce £5.95

Potato skins served with
garlic mayo & BBQ sauce (GF, V) £3.95 


---- Main Courses ----

Roulade of chicken filled with spinach
and cheese, wrapped in Parma ham, in a red wine glaze served with crushed
potatoes (GF) £11.95

King prawn linguine with chilli, spring
onion, garlic and a hint of tomato £9.95

Beef stroganoff with paprika, onions,
brandy and cream served with rice (GF) £13.95

Mince and mash topped with a leek
dumpling, served with fresh vegetables (GFA) £8.95

Homemade pie of the day served with
seasonal vegetables and chunky chips £9.95

Braised steak cooked with carrots,
onions and mushrooms in a rich gravy served with potatoes and fresh vegetables £10.95

Oven baked salmon fillet with crushed
potatoes with a white wine and caper sauce (GF) £13.95

Thai red chicken curry with coriander
rice, prawn crackers and sour cream (GFA) £12.95

Asian stir fry in soy sauce with egg
noodles, choose between chicken or tiger prawns £11.50

8oz Beef burger with bacon and cheese
served with chips, onion rings and salad £8.50

Jerk chicken on a bed of salad, served
with spicy potato wedges and sour cream (GF) £9.95

Battered cod with chips, minted mushy
peas and tartare sauce £11.95

Whitby scampi, breaded and deep fried,
served with chips, tossed salad and tartare sauce £10.95

Slow roasted belly pork in a rich gravy
served with black pudding, potatoes and vegetables (GFA) £12.95


Pan-fried
Seabass infused with lime and topped with leeks and red pepper, served with crushed
potatoes and tossed salad (GF) £13.95


---- Vegetarian ----

Halloumi burger served with a tomato
relish, chips and salad (V) £8.50

Vegetable Thai curry served with rice
and chips (GF, V) £9.95

Roasted vegetable risotto (GF, V) £8.95

Mushroom stroganoff with paprika,
onions, brandy and cream served with rice (GF, V) £11.95

---- Grill ----

(GFA)

All served with chips, onion rings,
grilled tomatoes, mushrooms and salad.

12oz Gammon served with a choice of
pineapple or fried egg £12.95

10oz Sirloin steak £15.95

8oz Fillet steak £17.95

---- Pizzas ----


(GFA)

Margherita (tomato, buffalo mozzarella
& fresh basil) £7.95

Spicy mixed meat (tomato, ground beef,
pepperoni, salami, chicken, mushrooms, peppers, fresh chilli & mozzarella) £9.50

Vegetarian (tomato, peppers, red onion,
mushrooms, spinach & mozzarella) (V) £8.95

---- Sides £2.95 ----

Tossed salad 

Sweet potato fries

Hand cut chunky chips

Crispy tempura onion rings

Seasonal greens

---- Sauces £1.95 -----


Hot & spicy

Spring onion, chilli & garlic butter

Diane

Peppercorn

---- Children’s Menu (Under 12s) ----

Breaded chicken strips with chips and beans £4.95

Homemade fish fingers with chips and beans £4.95

Beef burger with chips and beans £4.95

Sausages with chips and beans £4.95

Pasta (Penne or Linguine) £5.95

Bolognese

Napoli

Carbonara


Pizza £5.95


Margherita


Pepperoni 


Chicken

Dessert £1.75

Choose from vanilla, strawberry or chocolate ice cream

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